Organic sughanda kokila

Organic Sughanda Kokila

Cinnamomum Glaucescens

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Organic Sughanda Kokila essential oil comes from Cinnamomum cecidodaphne, a rare aromatic plant from the Lauraceae family. Its scent is warm, spicy, camphoraceous and woody, between bay leaf, soft cinnamon and aromatic foliage.

 

It offers appealing complexity: a lively balsamic opening, followed by a rounder, spicy and slightly sweet heart. This richness makes it interesting for exotic compositions, winter accords and spicy woody synergies.

 

It can be blended with Ginger, Black Pepper, Bay Laurel, Cedarwood, Frankincense, Sweet Orange or Patchouli for warm and deep blends.

Botanical name
Cinnamomum cecidodaphne Meissn. (Syn : Cinnamomum glaucescens Nees. )
Origin
Nepal
Part used
dried berry
Appearance
Liquid
Color
Golden Yellow
Odor
Characteristic, Camphorous And Spicy
Extraction method
Steam distillation
Cultivation
Savage
INCI
CINNAMOMUM GLAUCESCENS (nom botanique)
Certification
Certisys BE-BIO-01

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