Black Pepper

Black Pepper essential oil, obtained from the berries of Piper nigrum, offers a warm, dry, spicy and slightly woodyaroma. Compared with ground pepper, its scent is more airy, with a vibrant and elegant facet.

It brings movement to compositions. A small amount can lift a woody, citrus, floral or ambered accord without making it overly culinary.

It pairs with ginger, cardamom, cedarwood, patchouli, frankincense, sweet orange, bergamot, rosemary and lavender. It suits tonic, warming blends and sophisticated natural perfumes.