tarragon

Tarragon

Artemisia Dracunculus

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Tarragon essential oil, obtained from Artemisia dracunculus, has an anise-like, herbaceous, green and slightly spicy scent. It recalls the fresh plant, fine herbs and aromatic compositions that feel both lively and elegant.

 

Traditionally used in digestive wellness routines, it is appreciated for its clear, comforting and very distinctive fragrance. Its anise-like profile brings lightness to blends while retaining a powerful aromatic facet.

 

Tarragon blends with citrus, herbaceous, soft spicy and floral notes. It pairs especially well with Lemon, Mandarin, Fennel, Coriander, Ginger, Lavender or Basil.

 

This is an expressive essential oil that requires careful dosage. It should be used highly diluted, avoiding prolonged use and seeking professional advice in cases of sensitivity or medical treatment.

Botanical name
Artemisia dracunculus L.
Origin
Hungary
Part used
go. Aerial
Appearance
Liquid
Color
Colorless To Greenish Yellow
Odor
Aromatic, Aniseed
Extraction method
Steam distillation
Cultivation
Planting
INCI
ARTEMISIA DRACUNCULUS OIL

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