Cinnamomum Cassia
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Chemotyped
Organic Chinese Cinnamon Essential Oil, obtained from Cinnamomum cassia (L.) J.Presl (Syn. Cinnamomum aromaticum Nees), is produced from Chinese cinnamon, also known as cassia. It stands out for its warm, spicy, sweet and very intense, with a typical gourmand cinnamon note scent. Its olfactory profile makes it a valued raw material for natural compositions seeking a signature that is authentic, expressive and refined.
Traditionally used in aromatherapy and natural formulation, this reference is associated with a warming, stimulating and highly concentrated character. It blends particularly well into spicy perfume creations, gourmand accords and aromatic compositions where a pronounced cinnamon note is desired, while bringing an identifiable and balanced sensory dimension.
Thanks to its aromatic notes, Organic Chinese Cinnamon Essential Oil blends harmoniously with essential oils and extracts such as Orange, Mandarin, Clove, Cardamom, Vanilla, Benzoin or Patchouli. It helps create complete, nuanced and pleasant accords, whether oriented toward natural care, olfactory well-being or botanical perfumery.
Premium quality Certified organic