Anethum Graveolens
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Chemotyped
Organic Dill essential oil, obtained from Anethum graveolens, is an essential oil with a fresh, herbaceous, anise-like and slightly spicy fragrance. A well-known aromatic plant, Dill belongs to the Apiaceae family and is traditionally appreciated for its green, gentle and aromatic character.
Its distinctive scent, both green, fresh and subtly anise-like, makes it an interesting essential oil for natural aromatic compositions. It brings a light, vegetal and refined note to blends, while evoking the freshness of aromatic herbs.
Traditionally used in aromatherapy, Organic Dill essential oil is particularly appreciated in digestive wellness routinesand aromatic preparations designed to bring a feeling of lightness and comfort. However, it should be used with care, always diluted and in accordance with the recommended precautions for use.
Thanks to its fresh and aromatic profile, Dill blends harmoniously with essential oils featuring herbaceous, citrus, spicyor floral notes, such as Fennel, Lemon, Peppermint, Ginger, Lavender or Rosemary. It helps create balanced, fresh and natural synergies.
Premium quality Certified organic