ajwain

Ajwain

Trachyspermum Ammi

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Ajowan essential oil, obtained from Trachyspermum ammi, is an essential oil with a powerful, warm, spicyand slightly thymol-like fragrance. Native to Asia, Ajowan is an aromatic plant from the Apiaceae family, traditionally appreciated for its intense character and its richness in aromatic compounds.

 

Its distinctive scent, close to that of thyme, is linked to its natural content of thymol, an aromatic molecule known for its strength. This essential oil stands out for its toning, purifying and stimulating profile, making it an interesting ingredient in aromatic preparations that require a strong, warm and spicy note.

 

Traditionally used in aromatherapy, Ajowan essential oil is particularly valued for supporting seasonal wellness routines and cleansing-oriented compositions. It may also be incorporated, with great care, into synergies intended for natural body care, always highly diluted and in accordance with the recommended precautions for use.

 

Thanks to its spicy and aromatic scent, Ajowan blends harmoniously with essential oils featuring herbaceous, woody, spicy or resinous notes, such as Thyme, Rosemary, Ginger, Tea Tree, Cedarwood or Frankincense. It brings depth, warmth and a powerful vegetal touch to blends.

Botanical name
Trachyspermum ammi (L.) Sprague (Syn : Carum copticum (L.) Benth. & Hook. f.)
Origin
India
Part used
seeds
Appearance
Liquid. ≪Br≫ At Temp. ≪ 20°C, Risk Of Precipitation. Reheat In A Bain-Marie At Temperature ≪ 30°C AndHomogenize.
Color
Pale Yellow To Orange
Odor
Aromatic, Animal And Zesty
Extraction method
Steam distillation
Cultivation
Planting
INCI
CARUM COPTICUM FRUIT EXTRACT

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